Halal Chicken Leg Doner Kebab (10lb) 1 x 4.5kg
Halal Chicken Leg Doner Kebab (10lb) 1 x 4.5kg
Regular price
$78.00 USD
Regular price
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$78.00 USD
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Moist, juicy doner kebab, made from halal, boneless chicken legs. Seasoned with tomato paste, herbs and spices, and layered onto the skewer. Simply unwrap and place onto your doner grill, cook and thinly slice, then serve in a pitta with salad, alongside rice or chips. Ideal for kebab shops, Mediterranean restaurants, fish and chip shops, and takeaways.
INGREDIENTS :
Boneless Chicken Legs 80%. Water, Tomato Paste, Chicken Binder,(Soya), Yoghurt (Milk), Salt, Onion Powder, Pepper Paste, White Pepper, Garlic Powder, Cumin, Flavour Enhancer, Monosodium Glutamate E621 Emulsifier, Sodium Triphosphate 450i.
ALLERGY ADVICE :
For allergens, see ingredients in bold.
USAGE INFO :
1. Remove the Kebab wrapping by hand and it is not recommended to remove the Kebab wrapping with a knife and set the Kebab on the grill. 2. Light burners and regulate gas intensity so the Kebab cooks evenly, do not have the burners too close to the Kebab as it will burn rather than cook evenly and flavor will be impaired. 3. Slice the Kebab thinly, temperature of cooked slices should be in excess of +74OC, a temperature probe can be used for accuracy. 4. If not served immediately, hold the cooked slices of Kebab in a Bain Marie operating at +63OC minimum. 5. Keep the griddle slices utensils clean at all times and use disposable paper towels rather than cloths as these are more hygienic. 6. It is recommended that any unused product should be discarded and not carried over for next day consumption.
